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Siena College of Professional Studies - An ISO 9001:2015 Certified Institution, NAAC Accredited with Grade B++ (CGPA of 2.85) - Approved by Govt. of Kerala & AICTE.

Sustainable agriculture and food system

SYLLABUS

SUSTAINABLE AGRICULTURE AND FOOD SYSTEM

 

Class: B. Com Model 2 Marketing                                  

Duration: 36 Hours

Programme Code: SCPS/COM/SA/2022-2023

Course Contents

Unit-1

Introduction to sustainable agriculture: understanding the principles ,practices

,and importance of sustainable agriculture in addressing environmental, social and economic Challenges. (6 Hours)       

Unit -2

Agroecology : exploring the ecological principles underlying sustainable farming practices and their application(6 Hours)

Unit 3

Soil health and management :learning about soil composition ,fertility management ,erosion control and the role of soil in sustainable agriculture (6 Hours)

 Unit -4

Crop diversity and rotation : understanding the importance of crop diversity ,crop rotation,  and Intercropping in enhancing soil health ,pest management ,and resilience to climate change.(6 Hours)

Unit -5

Water management: Examining sustainable water use practices in agriculture, irrigation methods, water conservation and water shed management.(6 Hours)

Unit-6

Food systems and supply chains: analysing the inter connectedness of food production, distribution, consumption and waste management.(6 Hours)

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